is the use of heat to create enough pressure to seal your canning jars and prevent bacteria from colonizing its contents. This reliable jam recipe will let you savor the best berries and stone ...

Get it all made a few weeks in advance and pop the jam in the cupboard and the loaf in the freezer so you are all set.” This recipe is perfect for serving up on Christmas day for breakfast.

If, like us, you turn to the kitchen when the festive season begins, then these recipes ... before Christmas, no matter how much we make. To keep up with demand, we have started to jam the winter ...