What some recipes neglect to tell you, however, is how important it is for beef to be dry before it hits the heat.

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

You may see two types of minced beef at the market: ground beef and ground chuck. Typically, one is a bit cheaper than the ...

This hearty, comforting stew comes together in just one pot and ... featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

If you have children or don’t like alcohol, don’t worry; the alcohol cooks out of this delicious stew. Season beef Chuck Roast cubes with salt and black pepper to taste. Heat oil in a large stockpot ...

Use a mini-processor to make the curry paste if you'd like, although this incendiary stew will take on a deeper flavor if you can use a granite mortar and pestle.

Many modern Irish beef stew recipes use beef chuck, since it can break down easily over many hours. Martha’s version works because she uses beef broth and Irish stout beer. These layered ...