For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Beef: I like beef chuck stew meat for this recipe because it has tons of beefy flavor as well as ample connective tissue, ...

You may see two types of minced beef at the market: ground beef and ground chuck. Typically, one is a bit cheaper than the ...

This hearty, comforting stew comes together in just one pot and ... featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it ...

If you have children or don’t like alcohol, don’t worry; the alcohol cooks out of this delicious stew. Season beef Chuck Roast cubes with salt and black pepper to taste. Heat oil in a large stockpot ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of ...

Use a mini-processor to make the curry paste if you'd like, although this incendiary stew will take on a deeper flavor if you can use a granite mortar and pestle.

Many modern Irish beef stew recipes use beef chuck, since it can break down easily over many hours. Martha’s version works because she uses beef broth and Irish stout beer. These layered ...