We may receive a commission on purchases made from links. Duck fat isn't necessarily the first thing that comes to mind when you think about the sweet and spicy notes of a classic glass of bourbon.

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And don't dare toss the leftover duck fat! Strain it, then store it in the fridge or freezer so you can scoop it out and use it to fry potatoes, sauté vegetables, or make another batch of duck ...

While it's often considered fatty, store-bought duck is usually lower in fat than its poultry cousin, chicken.‌ Cuts of duck meat. Popular cuts of duck are the breast and legs. Duck poultry is ...

Toss together potatoes, duck fat, and 1 tablespoon salt in a large bowl until well coated. Place a single layer of potatoes in a prepared pan. Top with a second layer of potatoes, covering any ...

Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into turkey, and form into 8 patties.