If you haven't tried panzanella before, it is much more delicious than the ingredients might make it sound. Stale bread soaked in vinaigrette and tomato juices, along with some crunch from fresh ...

Ciabatta is a rustic Italian white bread known for its soft, airy texture and chewy crust. Each loaf has a broad, flat shape ...

Classic ciabatta takes a lot of time. If you give the poolish 18 to 20 hours to mature, which I recommend, then the bread will take more than 24 hours total. Depending on how long you let the ...

Table bread is generally overlooked. Sometimes it’s a basket of stale ciabatta. In most cases ... tantrum before the real food comes; the stuff you can politely nibble, on a blind date, to ...

You don’t need a breadmaker or a list of exotic ingredients to make this simple, yet satisfying, ciabatta ... recipe the night before, but it takes a total of around 10 minutes to make this ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...