Ciabatta is the bread you want for paninis ... It’s Italy’s answer to a sourdough starter but way less high-maintenance. You don’t have to name it or keep it alive for the rest of your ...

thick-sliced white and ciabatta are both great options, but in my book, white or spelt sourdough make unbeatable toasties. Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted ...