A common issue when grilling chicken breasts is ending up with meat that’s burnt on the outside yet undercooked inside. The ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

While the chicken is cooking, microwave quick white or brown rice (even cauliflower rice!) and warm desired beans ... red ...

2) To make the cilantro lime ... the rice until incorporated, set aside until ready to assemble salad. 4) To assemble the salad, add a large flour tortilla to a bowl followed by rice and beans ...

While this dish was created to go with Mexican fare, its simplicity makes it wonderfully versatile. Since we had an excess of ...

You can open a can of black beans and pour them ... recipe includes the standbys of brown rice and garbanzo beans, with the addition of cilantro, lime, and pineapple. (Be sure to check out the ...

Season with salt. To serve, divide tinga among 4 plates along with rice and beans. Garnish with avocado, cilantro leaves and lime wedges.

Also included: her cilantro-lime rice and epazote-seasoned black beans. Rice, Beans & Happiness also pops up on a monthly basis at West Seattle’s marvelous tortilleria Milpa Masa, where people ...

He always loved certain dishes that she made, especially her beans and rice. My mother had ... 2 tablespoons oil. Serve black beans with cilantro and lime wedges, if desired, and season to taste.