Sam Beltsos, the founder of Cincinnati's renowned Price Hill Chili, died Sunday, June 1, his family confirmed to The Enquirer ...

Cincinnati chili turns 100 this month. One hundred years since the Kiradjieff brothers served the first plate at Empress Chili, the grandfather of local chili parlors. Somehow, it seems our local ...

Cincinnati Chili is the ultimate comfort food for people who love spaghetti, cheese and chili. Follow this easy Cincinnati Chili recipe and make the decadently delicious dish at home this weekend.

But if you’re up for a new twist, I have just the flavorful change you didn’t know you needed: Cincinnati chili. This regional spin on chili flips the usual chili experience on its head.

Last week I wrote about how the Michelin-stared chef Christian Hunter was planning to open La Verne’s, an “elevated” Cincinnati-style chili parlor, in Chicago. Hunter is a pretty big deal ...

Given the number of chili parlors within driving distance of my house, you might wonder why I choose to make my Cincinnati chili at home. Part of the reason was it was born out of necessity.

The Enquirer was invited to document the momentous occasion, and for some reason, I, an avid chili hater, was assigned the job. After nearly two years in Cincinnati, I've barely developed a ...

Sam Beltsos, the founder of Cincinnati's iconic Price Hill Chili restaurant, has died after a years-long battle with ...

Cincinnati Chili Week has returned!From Feb. 24 through March 2, many restaurants around Greater Cincinnati will be offering $5-7 deals on popular chili dishes such as 3-ways, coneys, chili cheese ...