The first week of the criminal trial for media mogul Sean “Diddy” Combs wrapped up after an emotional testimony from his ...

Apple desserts are often timeless classics, but that doesn't mean they can't be jazzed up with the unexpected ingredient of ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

There’s something timeless and comforting about a warm slice of apple pie—a golden ... flour, cinnamon, nutmeg and lemon juice. Let it sit while you roll out the crust. Roll out the dough ...

An apple pie that's boozy ... a lightly floured surface. Roll into a ⅛-inch-thick circle large enough to cover bottom and sides of a 9-inch-diameter deep-dish pie pan; do not use a regular ...

cinnamon and cornflour in a large bowl. Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon ... On a floured surface, roll out 1 ball of dough into a 12-inch round, then transfer ...

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its ...