At Dollywood, cinnamon bread is an always-popular sweet treat. Now, you can make it at home so you'll always have a slice ...

The first method is as basic as cutting ... From there, you can roll up the bread and slice it for a more traditional ...

It may seem impossible to improve cinnamon rolls — which are already the perfect, gooey, cinnamon-y sweet treat — but there ...

For the last few years, I have been on a noble quest to find or create the best cinnamon roll recipe. I’ve been testing and tweaking my methods to find the softest bread, but I recently realized ...

Popping store-bought cinnamon rolls into an oven is easy enough. But this method was not just easy ... I also enjoyed the icing-to-bread ratio on these; the icing more evenly coats the waffle.

This dough is smooth, soft, and super easy to roll out after the first rise. Bread flour: Since bread flour has a higher percentage of protein than all-purpose flour, it’s ideal here in these cinnamon ...

Tangzhong is the Chinese method of precooking ... This results in a high-hydration cinnamon roll dough that steams more as it cooks, yielding a puffier, pillowy-soft bread with a supple, tender ...

Honey goes into the buttery filling as well, which is flavored with orange zest, cardamom, and lots of cinnamon. This simple yeasted dough is soft and tender, yielding golden, tear-apart rolls.

It all started in the 1970s with Betty Parkhurst’s add-water-only mix for making yeast-raised bread. At about 8 ounces each, Old West’s made-from-scratch cinnamon rolls can be a hefty meal ...