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Combine remaining 1/2 cup sugar with cinnamon. Spread evenly over dough (it will should cover dough generously). With a rolling pin, lightly roll the dough to a 13-inch square, pressing the sugar ...
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Crispy, cinnamon-sugar-coated fair-style elephant ears - MSNRoll each piece into a thin, irregular circle resembling an elephant ear. ・Heat the oil in a deep skillet or pot to 375°F (190°C). ・Carefully place one piece of dough into the hot oil.
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