I set out to make cinnamon rolls that could rival – and even beat – Cinnabon. The result? Soft, gooey, perfectly spiced rolls ...

Claire Saffitz crumbles up not-too-sweet speculoos cookies for the filling in these fluffy buns, which stay tender for hours. A soft, supple dough extends the shelf life of these cinnamon rolls ...

combined with pieces of cinnamon bun dough and cinnamon icing swirl. “We have put a twist on a popular pastry by turning it into a great-tasting ice cream,” Joe Robertson, executive director ...

That item, cinnamon swirl rolls topped with Cinnabon signature frosting, is already available at grocery stores like Giant, Ralphs and Kroger. This of course isn’t the first time Cinnabon has ...

After making and tasting dozens over the course of my baking career, I had pretty much accepted that cinnamon rolls, like scones and madeleines, are good only when eaten fresh from the oven.