If that is you, I have a recipe for you – the Honey Bun Cake. This cake takes delicious to the next level with buttery layers ...

After making and tasting dozens over the course of my baking career, I had pretty much accepted that cinnamon rolls, like scones and madeleines, are good only when eaten fresh from the oven.

Chocolate Babka Swirl Buns (from Portuguese ... five spice powder for a roll that is both familiar and exotic tasting. Out of five spice? Sub in a mix of cinnamon and ginger.

Claire Saffitz crumbles up not-too-sweet speculoos cookies for the filling in these fluffy buns, which stay tender for hours. A soft, supple dough extends the shelf life of these cinnamon rolls ...