Mining peel, pith, and pulp, Citrus: A History (University of Chicago Press) is new from Pierre Laszlo, a chemist who enjoys a cultural ramble. As with his 2001 book on salt, Mr. Laszlo takes a ...

Stop throwing away the pith of oranges, limes, and lemons, or their peels; they can be key to a knockout punch, cake, or other treat. Learn how.

Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ingredient is lemon zest.

And citrus pith, the white substance found between the sweet pulp and outer skin, contains a ton of phytonutrients, according to Holloway. Unfortunately, ...

Sections free of white pith and veins are sweeter, making them great for snacks, as a garnish or in salads. Follow these steps to separate the juicy citrus sections from the veins and pith: 1.

Removing the peel and white pith from citrus fruit and then cutting between the membranes to release perfect segments, a.k.a. supremes, takes a little practice, but the technique below works for ...

Unlike pretty much all the other citrus out there, the Buddha's hand has no flesh to speak of; under its skin is all white pith, and in China, where it originates, it's considered lucky and may be ...