Coffee is not generally considered an exotic beverage — except in the case of civet coffee, a unique coffee that comes from ...

The main effect of passing through the gut of a civet is to make the coffee less bitter and astringent, Delebecque says. It also changes the flavor profile in more subtle ways. Protease enzymes in ...

Although the study found that civet coffee has higher concentrations of certain acids than conventional coffee, those components may not necessarily affect flavor, Rhodes says. He has tasted ...

probably gives the brew its distinctive flavor and aroma. “It’s a special type of post-harvest processing. It has been processed in a very natural way,” he said. Civet coffee in the cup has ...

The team ground up 21 different coffees from Indonesia, including seven Kopi Luwak varieties, and then measured the flavor compounds inside the beans. Fans of civet coffee, like Putri, say it's ...

Civet traps ... s digestive enzymes can lend a “musky” flavor with “hints of chocolate and caramel” to each brew. But what the coffee really offers is a sense of luxurious rarity.

a chocolate flavored coffee that is one of the world's most prized and expensive brews. Each morning as he does his rounds of the plantation, Wurintara keeps his eyes open for civet excrement ...

it also removes the good acids and flavor that characterize a specialty cup of coffee. A captive civet, likely taken from the wild, looks out from a wire cage where it is kept to produce kopi ...

That's a particularly common type of bean, as about 70% of the coffee consumed worldwide is made from arabica beans. It's the ...

According to Reuters, an increasingly in-demand coffee is the one that bats have already chewed on. Using animals' digestive systems as a way to further enhance a coffee's flavor profile isn't ...