Coffee is not generally considered an exotic beverage — except in the case of civet coffee, a unique coffee that comes from ...

Although the study found that civet coffee has higher concentrations of certain acids than conventional coffee, those components may not necessarily affect flavor, Rhodes says. He has tasted ...

The team ground up 21 different coffees from Indonesia, including seven Kopi Luwak varieties, and then measured the flavor compounds inside the beans. Fans of civet coffee, like Putri, say it's ...

probably gives the brew its distinctive flavor and aroma. “It’s a special type of post-harvest processing. It has been processed in a very natural way,” he said. Civet coffee in the cup has ...

The main effect of passing through the gut of a civet is to make the coffee less bitter and astringent, Delebecque says. It also changes the flavor profile in more subtle ways. Protease enzymes in ...

Civet traps ... s digestive enzymes can lend a “musky” flavor with “hints of chocolate and caramel” to each brew. But what the coffee really offers is a sense of luxurious rarity.

That's a particularly common type of bean, as about 70% of the coffee consumed worldwide is made from arabica beans. It's the ...

According to Reuters, an increasingly in-demand coffee is the one that bats have already chewed on. Using animals' digestive systems as a way to further enhance a coffee's flavor profile isn't ...

The versatility of the flavor options ... Kopi Luwak coffee comes from beans that are initially eaten by the Asian Palm Civet, which is only found in Southeast Asia. The small furry animal ...