Another way to satisfy my breakfast-loving heart is with this cinnamon roll cobbler. Inspired by my favorite springtime ...

This plum cobbler is sweet, tart, and delicious. The plums have a slight cherry flavor that is enhanced by the marzipan ...

Cherry Cobbler with Cake Mix, sometimes called a Cherry Cobbler Dump Cake, is one of the quickest and easiest desserts you ...

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...

This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Equipment and preparation: For this recipe you ...

rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g self-raising flour125g unsalted butter, cut into cubes, fridge cold50g oats2tbsp maple syrup/honey2tbsp natural yoghurtTo ...

Bake in the oven for 35-40 minutes or until the topping turns golden brown. Once done, remove it from the oven, allow the cobbler to cool slightly, and serve warm or at room temperature.

About Peach Cobbler Recipe: Cobbler is a delectable dish prepared with fruits or savoury filling baked in a large dish and covered with nuts. Here is a fruit concoction of peaches, walnuts and flour, ...