To make the icing, whip the thick coconut milk and sugar and add in the desiccated coconut. When your buns have cooled completely, ice them and decorate them as you wish with little eggs or other ...

For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...

These buns are a traditional children’s treat. This version adds a splodge of homemade raspberry jam to the classic custard-stuffed cardamom buns, topped with desiccated coconut. Equipment and ...