W hen it comes to summer sipping, I love a beverage that is as stunning as it is satisfying. And while a classic piña colada ...

The original recipe of the famous tropical drink, the first Piña Colada cocktail was created at the Caribe Hilton in Puerto ...

The draws of a Piña Colada are endless. The swirls of bright, acidic pineapple and creamy coconut, tart lime, and the punch of rum — this beachy drink is a balanced dance between a tangy ...

Place the rum, pineapple juice and coconut cream in a shaker. Shake vigorously with lots of ice. Then either strain over ...

YachtSea, a new nautical-themed bar and restaurant, opened in late May in Butchertown. If not for being anchored to the ...

(Inspired by the Commodore) 2 oz rum. 1 oz coconut cream . ½ oz amaretto. 6 oz fresh pineapple juice. ½ cup crushed ice. 1 pineapple chunk and a maraschino cherry ...

A piña colada is made with rum, coconut and pineapple juice, served best blended. And on an August afternoon in the Lowcountry, it’s a cooldown treat.