Slightly sweet and a little bit nutty, there’s nothing like coconut to take dessert to the next level of deliciousness. We like to add it to all sorts of goodies to treat ourselves to a taste of ...

This Hawaiian haupia pie will be the most delicious thing you\'ve eaten in a long time. Bake some of the ingenuity of Hawaiian cuisine today!

1 tablespoon coconut extract Turn oven to 350 degrees and line an 8-by-8-inch pan with parchment paper (optional but helpful when serving). Melt a stick of butter.

These four Filipino dessert recipes use coconut in forms from curd to halo-halo to bibingka pie to bichu bichu. They're the ideal end to a Filipino meal.

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

The Hottest Dessert Shop in SGV Sells Coconut Sweets in Every Way Imaginable. Carmen Seetho and Shelly Lin celebrate all things coconut in San Gabriel but keep the sugar at a minimum.

No artificial coconut shortcuts — just the kind of old-fashioned, crowd-pleasing dessert that tastes like home.” Coconut layer cake also is a popular choice at Surfside Diner, 314 S. County ...

Long a favorite dessert of the South, the coconut cake traces its origins back to the early 1800s, when ships delivered the hard shells with the edible white flesh to such port cities as ...