1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer. Poach fish until nearly cooked ...

Cook the fish for 3–4 minutes on each side, then transfer to the pan with the sauce and cook for a further 2–3 minutes, or until just cooked, adding extra water or coconut milk if needed.

Remove from the heat and add the fish sauce and sugar ... Add the Vietnamese Stir-fry Sauce, water, coconut milk and chili paste. Cook over high heat, stirring occasionally, until the eggplant ...

The combination of creamy coconut rice, tender fish, and vibrant ... The coconut milk gives the rice a silky texture, while the red curry paste and optional chili flakes add just the right amount ...

This low-effort coconut-poached cod is full of flavor. The subtle kick from the chiles make this dish the perfect way to keep your meal rotation interesting (and delicious). Plus, it only take ...

Pan sear it until well done. Remove fish from pan and set aside. Blend onions, tomatoes and coconut milk; put the mixture in a pan and bring to a boil. Add tomato paste, raw mango, curry powder ...

red chili flakes, garlic, bay leaves and thyme. 3. Bring to a boil then lower to a simmer. Cook for 20 minutes covered. 4. Stir in coconut milk and lime juice. 5. Season fish with garlic powder ...