Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree — not the coconuts. Harvesters tap coconut palm sap by cutting into the tree’s flower-bud stem ...

Salty, slightly sweet, and packing a powerful umami punch, coconut aminos make for a delicious condiment-but you might be ...

Coconut sugar is also called coconut palm sugar. It’s a natural sugar made from coconut palm sap, the sugary circulating fluid of the coconut plant.

Image: InstagramDo you kick-start your day with a freshly brewed coffee loaded with a spoonful of sugar? You’re not alone. Processed white sugar gives an instant energy kick that our body craves the ...

Coconut aminos is a dark brown sauce made by fermenting coconut palm sap with sea salt. It may have antioxidant, anti-inflammatory, and antimicrobial properties and provide a healthier alternative ...

Coconut aminos are made through a similar process. However, instead of soybeans and wheat, it's made by mixing coconut palm sap with salt and water, according to culinary scientist Jessica Gavin.

Coconut palm flower sap is heated, then poured into molds or beaten with paddles to form granules of coconut sugar, says Dan Zuccarello, America’s Test Kitchen ’s executive food editor of ...

Coconut aminos are made through a similar process. However, instead of soybeans and wheat, it's made by mixing coconut palm sap with salt and water, according to culinary scientist Jessica Gavin.