Coconut rice pudding is a deliciously tropical dessert (or breakfast) everyone will love. Its mild coconut flavor with a hint of citrus is topped with more coconut and the fruit of your choice.

For the rice pudding version, blend the cooked chocolate rice with coconut milk and maple syrup to taste, chill for at least a couple of hours to thicken, and garnish with cocoa powder and whipped ...

Combine coconut milk and milk in a saucepan with lime ... Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

Blend together frozen bananas, spinach leaves, almond milk and shredded coconut till smooth. Pour into a bowl and top with ...

To whip up a restaurant-style dessert, try layering your rice pudding in a glass with jam or fresh fruit such as strawberries ...

2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding into bowls ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...