2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding into bowls ...

Put the milk, coconut milk, caster sugar and pudding rice into a saucepan. It is best to use one with a heavy base because it will help stop the pudding from burning while it is cooking.

In addition to producing several jars of coconut jelly pudding, the team also cooked ... Hotdog: Mochinut serves Korean-style rice hotdogs, which are basically like a super crispy corn dog but ...