This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

coconut, and the sifted flour and baking powder. Mix until the batter just comes together (the recipe warns not to over-mix or the cake will be tough). Bake in a greased loaf pan in a 325° oven ...

Tip the dough out onto a lightly floured surface and roll out to a 40cm ... the colour into the coconut. Alternating the colours, sprinkle the coconut onto the iced cake and cut into slices ...

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...