This not-too-sweet cake gets its moist texture ... so the bread has a lighter coconut flavor. Preheat the oven to 350°F. Grease a 8.5-by-4.5-inch metal loaf pan and line with parchment paper ...

There’s no plane ticket required, and you can bake it in the comfort of your very own kitchen: Martha Stewart’s Coconut Pineapple Loaf Cake. I know it’s no beach, but it won’t sunburn you ...

Usually, recipe development takes lots of trial and error, but this cake — this sweet coconut-glazed loaf adorned with shavings of fresh coconut — was perfect at first bite. What I uncovered ...

Make this beautifully flavored Carrot Loaf Cake — laden with spices, coconut, toasty walnuts and ... Pipe the frosting onto the loaf. Roll each of the thin carrot strips tightly and place ...

Less sweet than a layer cake, this simple loaf packs in even more veggie goodness by adding zucchini to the carrot-coconut mix. A generous portion of coconut is reserved for the top, which turns ...

Grease bottom and sides of a one-litre loaf pan; dust with flour, tapping out the excess, or line with baking paper. Toast coconut gently in a hot pan ... Tip: If you prefer a cake with texture, use a ...

One of these was a coconut cake that was a specialty of his mother, Gladys. It was, of course, perfectly suited for the King of Rock and Roll. Gladys Presley was a southern cook at heart.

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...