While there are several recipes for Lazy Daisy Cake, many of them start the same way: beating eggs and sugar together in a ...

Transport yourself to a tropical paradise with every bite of this delightful Pineapple Coconut Cake. This incredibly moist ...

Spray 2 8" round cake pans with nonstick baking spray and set aside. Add the butter, extracts, and sugar to a bowl and mix on ...

Preparation. Make the coconut cake. 1. Preheat the oven to 350 F. Grease and line 3 (8-inch) cake pans with parchment paper. 2. In a large bowl, sift together the flour, baking powder, baking soda ...

Just take the whole cake out of the tube pan, frost the top and sides, sprinkle with coconut (you’ll only need about 1 1/2 cups), and serve. Sass It Up : Vanilla extract can be used in place of ...

A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut. Opt for fresh shredded coconut if you'd like to keep the sugar level in check, otherwise, use pre-shredded ...

Step 6: When the cake is cool, spread the glaze over the cake and sprinkle with the toasted coconut. Cut into wedges and serve. Leftover cake can be stored at room temperature, tightly covered in ...

To make the caramel, place the brown sugar in a frying pan over low heat. Stir until it melts and becomes caramel, which takes about 10 minutes. Pour in the coconut cream.

In a saucepan, whisk the sugar and cornstarch. Whisk in the passion fruit nectar, egg yolks and vanilla seeds and cook over moderate heat, stirring constantly, until thick, 6 minutes.

Preheat oven to 350 degrees. Prepare cake pans by lightly greasing with shortening, then dusting with flour. In a large bowl, mix the flour, salt and baking powder.