Toddy is a type of palm wine made from the fermented sap of coconut flowers. But the best toddy shops in southwestern India are celebrated for the spicy, coconutty food they serve with the drink.

"The government is committed to strengthen the toddy sector and protect the interests of coconut farmers and workers who depend on it," said an Excise Department officer.

Toddy tapped in Kerala is available in two varieties, one from the coconut trees and the other from the palm trees. The one tapped from the coconut bunches is collected in a mud pot.

Toddy tapped in Kerala is available in two varieties, one from the coconut trees and the other from the palm trees. Toddy tapped from the coconut bunches is collected in a mud pot.

The Kerala Government has given its nod for tapping neera or unfermented sap from coconut across the State. Neera, sweet toddy that is a non-alcoholic drink, is got from the immature inflorescence ...

Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine to Mathew.

Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine to Mathew.

Kerala Tourism has turned a serious incident into a viral moment with a clever social media post about the British F-35 ...

Chef Regi Mathew of Kappa Chakka Kandhari-fame takes Kerala’s toddy shops’ ‘touchings’ concept to the US with the opening up of Chatti, a restaurant and bar celebrating the cuisine of ...