Lambanog: A Filipino coconut spirit with high alcohol content, diverse flavors, and growing international appeal for adventurous drinkers.

Twenty-two-year-old Judelo Omaga of the village of Lorenzo in Balabagan, Lanao del Sur, attends to his daily routine to collect sap from more than 20 coconut trees that he maintains. The coconut ...

Wine: Filipino winemaker creates premium coconut wineAfter coconut water, a Filipino entrepeneur is tapping into the tropical fruit to produce coconut wine.

“Tuba,” the bittersweet traditional wine of the Waray, has leveled up and is ready for export. A native of Leyte who retired from work in the United States put up a coconut wine production ...

Locals ferment tuba to make fruity coconut vinegar, which they use to braise pork. Enter the state’s famous tatemado de Colima, which is so good that it just might dethrone your love for carnitas.

In Photo: Pagbasya ceremony opens the ninth Oktubafest. Pagbasya is the first step in making a tuba, where the mixture of coconut sap with barok is placed on a glass jar for sedimentation. An ...

“Tuba” is the wine choice of people in Eastern Visayas, the second-biggest coconut-producing region in the country.

TACLOBAN, Philippines — Farewell for now, tuba. He made his first batch of tuba (coconut wine) before he was even old enough to drink it. “Dose anyos ako noon, tinuruan ako ng kuya ko gumawa ...

A farmer died after he was stabbed by his friend after an argument over home-made 'tuba' or coconut wine on Wednesday evening at Barangay Malalay in Ronda, Cebu.

After coconut water, a Filipino entrepeneur is tapping into the tropical fruit to produce coconut wine.

A Filipino winemaker is hoping to put coconut-based wines, which have long been consumed in parts of South Asia and Africa, on liquor store shelves around the world.