So much so that Spanish settlers and merchants would refer to it as vino de coco or coconut wine. Some people consider Bahalina and Tuba to be in the same family as Lambanog since they are both ...

LEYTE—“Tuba,” the bittersweet traditional wine of the Waray, has leveled up and is ready for export. A native of Leyte who retired from work in the United States put up a coconut wine ...

“Tuba” is the wine choice of people in Eastern Visayas, the second-biggest coconut-producing region in the country. For centuries, tuba gatherers in the region have been climbing coconut trees ...

Tuba, a beverage made from the sap of the coconut palm tree, is commonly served in the muggy, tropical heat of Colima, Mexico’s city of palms. Locals ferment tuba to make fruity coconut vinegar ...

At one lunch hosted by a cousin, the men predictably sat around to partake of tuba (coconut wine) and sumsuman (food served during drinking) and swap stories that an aunt, now departed, ...

This is different from cutting the flower sheath to gather the sap for coconut wine or ‘tuba’. The tuba can also be fermented into vinegar. The PCA official projected that Zamboanga City ...

a mangrove that is used to give color and flavor to tuba or coconut wine, as medium. “Tuba is monochromatic. It’s more difficult to use than watercolor (because) it needs a lot of patience ...

Responding team recovered half of a container of coconut wine, locally known as tuba, and was submitted to Provincial Crime Laboratory at Minaog, Dipolog City for examination.