Coconut, or Cocos nucifera, is sometimes called the "tree of life" because of its tremendous versatility—providing a high-calorie food, coconut water, fiber for ropes, and more. Coconut has ...

Cocos nucifera, the coconut tree, is the only living species in the genus Cocos. It's a part of the family Aracaceae, which is composed of a few thousand species including all palm trees.

The increasing demand for coconut products is driven by a number of factors, including the sheer versatility of the coconut ...

A coconut is the fruit of the coconut tree. The coconut has three layers ... There are more than 400 varieties of Cocos Nucifera in the world but they fall into two main groups: tall and dwarf.

Coconut is the fruit of the coconut palm (Cocos nucifera), which is commonly used for its water, milk, oil, and tasty meat. Coconut trees are considered the most naturally widespread fruit tree on ...

One of the most important cultivated trees in the world, Cocos nucifera of the palm family, Palmaceae, is now present in all tropical regions on the planet and enjoys well deserved popularity among ...

Coconut flour is one of the many food products made from the fruit of the palm tree Cocos nucifera. Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk ...

Possible din po is mutation," he added. The coconut tree (scientific name: Cocos nucifera) belongs to the palm family. Its slender trunk can grow as high as 100 feet. It has been dubbed as the "Tree ...