Having a wheat allergy seems to have become something of a fad. My worry is that society is now starting to become similarly cynical about people who have coeliac disease, a serious inflammatory ...

One in 100 people in the UK has coeliac disease - where gluten proteins found in wheat and other cereals causes damage to the lining of the small intestine Nutritionists warn gluten-free food can ...

Six months ago my two-year-old son Woody was diagnosed with coeliac disease which affects 1/100 people. I wanted to share our ongoing gluten free journey to mark Coeliac UK Awareness Week (14 ...

A low-gluten strain of wheat that could benefit people with coeliac disease has been created by a team of scientists in Spain.. They hope their work can be applied to producing products like bread ...

Coeliac UK research finds the average time it takes to be diagnosed is 13 years. ... Wholegrain wheat, barley and rye contain the bran, germ and endosperm of the grain and therefore contain gluten.

Gluten-free diets should not be encouraged among people who do not have coeliac disease, scientists have said. Gluten is a protein found in wheat, rye and barley and gives food a chewy texture and ...

The number of people in the UK with coeliac disease has increased fourfold between 1990 and 2011, scientists say.

A VEGETARIAN meat substitute product is being recalled because it poses a “possible health risk”.Wing Yip is urging customers to return its TKC Ve ...