All, however, must give a wide berth to gluten-containing wheat and rye products. The incidence of coeliac disease is roughly in the order of 1 in 1,500 adults in the UK, and it¿s much more ...

chief executive of Coeliac UK. “The bottom line is I’m sure people with coeliac disease would love to see a product that behaves like wheat without having the problem gluten in it.” ...

Coeliac UK research finds the average time ... you pay close attention to nutrition. Wholegrain wheat, barley and rye contain the bran, germ and endosperm of the grain and therefore contain ...

Gluten-free diets should not be encouraged among people who do not have coeliac disease, scientists have said. Gluten is a protein found in wheat ... free diets in the UK at more than 12 per ...

The number of people diagnosed in the UK ... coeliac disease has increased fourfold between 1990 and 2011, a study suggests. The autoimmune disease, triggered by a reaction to gluten - found in ...

New research suggests as many as one in 100 youngsters suffer from coeliac disease, making them allergic to food containing wheat ... Around one per cent of the UK's adult population is known ...

The cost-of-living crisis could spiral into a health crisis for people on gluten-free diets, a charity has warned. Those with a gluten intolerance or coeliac disease avoid food containing wheat ...

Coeliac UK said 75% of people with coeliac disease in Britain are undiagnosed The number of people diagnosed in the UK with coeliac disease has increased fourfold between 1990 and 2011, a study ...