Bring an element of indulgence to your dessert table with these chocolate hot cross buns baked in a velvety coffee-infused ...

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Leave the choux buns in the oven to ‘dry’ out. For the filling, bring the milk just to the boil in a saucepan. In a bowl, whisk together the egg yolks, caster sugar and coffee granules until ...

Tiramisu, rhubarb & custard, apple crumble, and chocolate & caramel are among some of the new flavours of hot cross buns to ...