Bake at 375 for about 15 minutes. Watch for edges of cookies to start to brown. Combine 2 tablespoons powdered sugar and 1/2 teaspoon instant coffee Shake powdered sugar mixture over cookies while ...

Nigella Lawson's recipe combines the melt-in-the-mouth ... then move to a cooling rack. These delicious coffee shortbread biscuits stay fresh for up to five days if stored in an airtight container.

Servings: 24 cookies These Whipped Shortbread Cookies are a timeless treat that pairs perfectly with a hot cup of tea or ...

These Scottish shortbread cookies are simple ... Light and crunchy, serve alongside a cup of tea or coffee for a wonderful treat. We dusted some with powdered sugar and dipped some in chocolate.

macaroon-like layer of shredded coconut on top of coffee shortbread. Chef Ramin Ganeshram’s recipe combines West Indian spices like nutmeg, allspice, and ginger with hibiscus spread in a bite ...

These melt in your mouth shortbread cookies with pecans are such a treat any time of the day. I really enjoy them with coffee, hot chocolate or a a simple treat during the day. 1) In the bowl of ...

When we were looking through the Ina archives for a holiday cookie, we stumbled upon her super-easy shortbread recipe ... Ina's Hamptons home over a cup of coffee and a platter of these gorgeous ...

Shortbread is just one welcome addition to a plateful of holiday cookies. It’s a less-sweet, crunchy option that really does go well with cups of tea or coffee. Those who are planning to give ...

Whether it's a coffee-caramel shortbread slice or a gold-dusted family favourite, these recipes make the buttery biscuit even better. We love a good classic shortbread recipe (and if that's what ...

Cranberry Pistachio Shortbread cookies are buttery, slightly sweet, and have just the right amount of crunch from the pistachios. They’re delicious with a cup of coffee or tea, especially on a ...

surprising shortbread cookies. They’re a good companion to a cup of coffee or espresso, and they match well with a glass of milk. Whenever I serve them, happy eaters reach for seconds and say ...