Smoked salmon canapés with cream cheese and ... offering a delicious dip that stands out among cold appetizer recipes. With simple ingredients like black-eyed peas, lemon juice, green chiles ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

The collection of more than 80 recipes and techniques for grilling ... and how to harness the flavour of smoke. His smoked salmon with horseradish-dill Boursin and pickled red onions makes ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well.