Mini sandwiches are easy cold appetizer finger food that are a little more filling. The best part is they can be made before ...

The key to these sandwiches is serving them ice cold from the fridge ... grate the garlic into the mayonnaise mixture. Using a food processor or a knife, pulse to finely chop the artichoke ...

Eddie Jim 21 / 21Joel Alderson with his finished finger sandwiches ... as spreading thick, cold butter can cause the bread to tear. Butter the sandwich lengths with a straight metal icing spatula.

Katia Del Rio, assistant director of food and beverage for Taj Boston ... tzatziki kalamata olive on a crispy pita. After the finger sandwiches, you’ll serve scones — a must at any proper ...

Now the fish finger is being given a make-over - and will tomorrow go on sale at Tesco as a £2 sandwich, complete with lettuce and ketchup, to be eaten cold ... was survival food back then.