I'm talking easy chopped salads, I'm talking crispy rice bowls, and I'm definitely talking cold noodle salads like this one.

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

This light, flavorful cold wild rice and apple salad is teeming with bright freshness, and perfect for any backyard cookout or family dinner. If you're looking for a delicious and nourishing salad ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

Southerners have strong opinions on many things—including whether potato salad belongs on gumbo. I've always been team rice ...

Use the rice as a base and build your salad. If you’re starting with cold or frozen rice, reheat it first. Some folks like the texture of cold rice, but I’m not about that life. As with pasta ...

Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD ...

Grain salads don’t only hold their own against ... (hot rice will soak up a dressing in a different manner than cold rice will, for example, and seasoning will also impact cold vs.

A feel-good, chock-full salad that will not leave you longing ... but not as enjoyable as crunching down on a crispy nugget. Cold day-old rice is easiest to work with, but if you don’t have ...

I like to lightly season the salmon and then place it skin side down in a cold, nonstick pan ... along with some leftover rice. Use a silicone spatula to press the rice into an even layer that ...