Few fish have the versatility or appeal of salmon. It’s easy to find and cook, and it pairs well with a variety of seasonings. While most of us are comfortable searing and baking a filet, smoking ...

If you're looking for more ways to use either cold-smoked salmon or hot-smoked salmon, we've got you covered. It's a versatile ingredient that can transform any dish into something special (and a ...

Cold-smoked salmon, which is smoked at a temperature ... This sophisticated yet simple salad recipe comes together in just 15 minutes — and all in a single bowl. Using baby spinach eliminates ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

Should I use cold- or hot-smoked salmon? Both hot-smoked salmon and cold-smoked salmon work great in this recipe. Since the salmon will be finely chopped, it’s a matter of taste. Hot-smoked ...

This appetizer relies on two kinds of salmon—raw and cold-smoked—to achieve a simple but elevated result with a brighter flavor balance and subtler smokiness. (If you can’t find sushi-grade ...