But in terms of the kind of restaurants that first served them, the earliest examples come from mid-20th-century tearooms, specifically the department store tearooms of the 1950s and ’60s ...

When chef Roy Choi set out to make the perfect salad for people who hate salad, he knew exactly the feeling he was chasing: that moment when you’re 13 or 14 — when everything about you feels ...

“How long does your salad and other leaves stay fresh and not wilt?” a third commenter asked. “Usually 7-10 days but we finish it by then,” Enriquez said.