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But that’s not the *only* bun you can use to house a burger. Potato buns are another popular choice, as well as brioche and sesame seed buns. They all share a few characteristics, like a soft ...
Professional chefs shared their best tips, recipes, and tricks for making premade burger buns from the grocery store taste flavorful and gourmet.
Set aside. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of cheese ...
“They’re very squishy and doughy with a very good crumb, like your quintessential brioche bun,” Naylor said. Baker Samantha Hilton, based in Norridgewock, makes hamburger buns and other ...