Jazz up your homemade coleslaw with this recipe that includes just one ingredient, which is said to make the dish "way better ...

For the garlic dressing, add the garlic, egg yolks, white wine vinegar, mustard, lemon juice, anchovies and sugar to a food processor and blend until smooth.

Coleslaw is one of those dishes that divides people - but if you make it right, it can be a real crowd pleaser. This one ingredient makes all the difference in the world.

There are two types of coleslaw you'll likely see at every gathering: a vinegar-based version and one made with mayonnaise. I've always enjoyed the creamier texture of a mayo-based coleslaw more (and ...

Coleslaw is one of those dishes that divides people - but if you make it right, it can be a real crowd pleaser. This one ingredient makes all the difference in the world. Skip to main content ...

However, the real magic in this recipe actually comes from dill pickles. Dolly recommends either one chopped dill pickle or a tablespoon of pickle relish and a 1/4 cup of sweet pickle juice ...

For the best-ever coleslaw, toss the cabbage in a mixture of salt and sugar and let sit for 5 minutes. Then spin it in a ...

Coleslaw is the perfect addition to any cookout or picnic, the ideal all-American salad ... right? Actually, a look at the history of coleslaw shows that the dish has European roots, an origin evoked ...

Coleslaw is a salad that virtually everyone loves. This simple yet delicious combination of shredded vegetables and dressing has been around in various forms since the Roman period but found its ...