RECIPES: Chef’s Colombian heritage inspires menu to ring in the new year. Orange salad, beef dish, fried plantains, popular snack add Latin flavors to a holiday gathering. Credit: Chris Hunt .

The Colombian city’s cultural scene is getting a shake-up, with creative locals whipping up fusion flavours and mixing ...

This authentic Colombian arepas recipe uses masarepa and butter for golden, crisp-edged corn cakes perfect with eggs, cheese, or on their own. The first time I met my husband’s mother, I was ...

"We're bringing what Colombia represents to us, our culture. We're just going all in on who we are, basically," owner Nataly Munoz told the Tallahassee Democrat.

Colombia now attracts travellers eager to see its rugged variety of landscapes, sip its famous coffee and try its renowned food. But Clavijo points out that "people always want to go to Medellín ...

Empaisanas is giving the capital city another option for a taste of authentic Colombian food: It's slated to open its first brick-and-mortar location in October. "We're bringing what Colombia ...

In Colombia, arepas vary by region, while in Venezuela there are several varieties that are popular nationwide. Image Two arepas filled with minced beef and caprese salad in Caracas, Venezuela.

Colombian food is packed with natural ingredients, such as plantain, rice, beans, tomatoes, vegetables, tubers, meat, and seafood. The Vargas focus on adding flavor and personality to meat and ...

In a small saucepan, cover the rice with the water and bring to a boil. Reduce the heat, cover and simmer until the rice is tender, 35 to 45 minutes.

Its menu is highlighted by Colombian dishes like Tierra Colombian “La Paisa” ($19.45)— its rendition of bandeja paisa (rice, beans, chorizo, chicharron, avocado, egg, arepa and sweet ...