Rolling off the big breakout box office success of Juan Carvajal’s SXSW world premiered “La Salsa Vive,” the highest-grossing ...

A signature is the salchipapas, a hearty collection of potatoes and sausage with origins in Peru but modern popularity ...

Salsa has long been an integral part of Latino culture. From our families’ parties to cleaning the house, salsa is the ...

The Colombian salsa group is on its Pachanguero Tour celebrating the timeless hit. By Jessica Roiz Assistant Editor, Latin Santiago de Cali or simply Cali — the third-most populous city in ...

A link of paprika-stained Colombian chorizo peeks out from beneath charred onions and peppers, crumbled cotija, green chile jam, aioli mixed with ají (mulchy, punchy Colombian salsa verde) and ...

Fresh, spicy, and vibrant Colombian salsa crafted with chili peppers, vinegar, and herbs. Aji Picante pairs perfectly with empanadas and grilled meats. Its bold flavor packs a punch in every bite.

“Meridian Brothers and El Grupo Renacimiento” has a stripped-down aesthetic, which is the essence of salsa itself — an uptown, urban genre born after the decline and fall of the flashy big ...

The goal of the ensemble Las Guaracheras is to uplift female voices within Afro-Latin music. The Colombian group will perform in Nixa this fall.

The Colombian hot dog comes dressed with cabbage, a pineapple and cilantro sauce, cotija cheese, potato sticks and the titular salsa rosada.

NPR's Scott Simon speaks to musician Eblis Alvarez about his new album, "Meridian Brothers and El Grupo Renacimiento." It's an imaginary collaboration with a fake 1970s Colombia salsa band.

Word to the wise: On a recent visit, the kitchen was generous with the Colombian salsa rosada, squirting it on almost every dish.