The Borscht Belt Fest seemed kitschy, quirky and most definitely from a bygone era. But Kauffman insists that the planned museum can hand down memories of that era to future generations.

The best borscht tells the story of its homeland; no two homemade versions of the Eastern European soup are alike. Each unique red bowl of beets and root vegetables offers something to love and ...

The Golden Age of the Borscht Belt is being revived through a series of historical markers and public programs in the Catskills!

♪♪ ♪♪ ♪♪ ♪♪ -Today on "America's Test Kitchen," Dan makes Julia hot Ukrainian borscht, Adam reviews bread lames, and Erin makes Bridget deli rye bread.

(New York Jewish Week) After a dozen-plus years in the making, the Catskills Borscht Belt museum is set to open in 2025. But for those who can’t wait another two years, the museum is launching a ...

A one-day festival paid tribute to the impact of the Borscht Belt on Jewish comedy.

We love beets, but stained red hands are a nuisance. Learn these five easy, surprising methods to remove beet stains using common kitchen items.

You’ve had borscht before - but have you had it served in bread? In this video, we explore a delicious twist on a Ukrainian classic: rich, hearty borscht poured into a crusty bread bowl. It’s ...

The color is hot pink, but Anna Voloshyna’s soup will cool you off with its refreshing kefir, crisp radishes and loads of parsley and dill.

The July 29 festival in Ulster County will honor the legacy of the "Jewish Alps" and its influence on American culture.

This hearty dish stars rich short rib chunks and a host of winter veggies, in addition to the earthy beets of a classic borscht.