Nori, the papery sheets used to wrap sushi rolls and as a ramen bowl garnish, is likely the most well-known and enjoyed seaweed, but these large, leafy algae come in hundreds of colorful varieties ...

Seaweed, the colorful macroalgae that grows in the ocean, is a food source for marine life and humans. Each type of seaweed has a unique set of nutrients and can boost vitamin and mineral intake ...

Two very Brevard things to do, both momentarily tainted by sargassum seaweed.. We're talking about a recent trip to a Space Coast beach to view the crewed Axiom-2 launch on a SpaceX Falcon 9 ...

This dried, black seaweed has a light green color that traditional harvesters say isn’t normal and “tastes off.” (Photo courtesy of Irene Dundas) Black seaweed is a culturally significant ...

Research showing seaweed may have potential health benefits has driven an increased interest in eating seaweed over recent years. In fact, the global commercial seaweed market is expected to grow ...

As a crop, seaweed is grown and cultivated in seaweed farms. There, it grows on longlines that are suspended around 4 feet to 8 feet below the surface of the water.

Seaweed salad is a popular dish in many Japanese and Korean restaurants. You’ve probably come across it at a sushi restaurant, where its bright neon-green color is hard to miss.

Seaweed plays a critical role in the world's underwater ecosystem. Its cultivation and mass production for human consumption is also a major plus.