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Ever wonder how some drinks get that stunning blue color? Chances are, it's due to butterfly pea flower extract. Here's everything you need to know about it.
The U.S. Food and Drug Administration announced Friday it has granted three new color additive petitions to expand the available colors from natural sources.
The FDA says it will allow three new color additives made from natural sources to be used in the nation's food supply.
Mendel's pea plant study, rediscovered in 1900, laid the foundation for genetics, with new insights revealed in 2025.
By Stephanie Brown HealthDay ReporterFRIDAY, May 9, 2025 (HealthDay News) -- The U.S. Food and Drug Administration announced the approval of three new color additives, a move that will provide ...
Prepare the glass by dipping the edge in citrus sugar, filling both glasses with ice, and garnishing with two slices of lemon and one sprig of lavender. Pour the infusion into the glass until it’s ...
The colors are Galdieria extract blue, butterfly pea flower extract and calcium phosphate. Amid its goal of eliminating certain artificial food dyes from the U.S. market, the Food and Drug ...
The FDA approved two natural food dyes and expanded approval of a third on Friday in line with HHS’ goal to eliminate ...
These plants are guaranteed to add a touch of colour to your garden all year round, from bright pink flowers to blues and ...
a white color derived from a naturally occurring mineral; and butterfly pea flower extract, a blue color made from dried flower petals. The colors will be approved for use in a range of foods from ...
Butterfly pea extract is a blue color from which manufacturers can create ... It’s produced from the water extraction of the dried flower petals of the butterfly pea plant, and is already ...