A comal (which means “griddle” in Spanish) is a flat, round pan used in Mexico, Central America, and some parts of South America. Typically, it’s used to cook tortillas or arepas but it can ...

Wait, Comal is a Mexican restaurant, right? It is — every day but Friday, when Syrian women from the Globeville and Elyria-Swansea neighborhoods take over the kitchen and serve the creamiest ...

A popular Greenville Tex-Mex restaurant has been named one of the best in the country. Here's what you need to know before you go.