CINCINNATI (WXIX) - Frisch’s Big Boy head baker for nearly 41 years and other employees at its kitchen commissary in Walnut Hills tell FOX 19 NOW they lost their jobs Friday just before Christmas.

The video prompted Vancouver Coastal Health (VCH) to inspect the commissary kitchen (at 251 East Georgia Street) in Chinatown where the chowder was made. Crab Park Chowdery was permitted to remain ...

They only have so many hours in the West Ashley commissary kitchen where they work — a half-dozen businesses cook inside the shared space, from private chefs to food truck owners and pop-ups ...

In search of bigger commissary kitchen, he secured a spot in downtown Pensacola in 2019 where he stayed for six years. Now, Chef Randy Russell has dialed back his menu and scaled down his space ...