India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

increasing the risk of heart disease and can cause mood swings, fatigue, and memory issues over time. Here are some common Indian foods that silently contain sugar and why you should be cautious.

The wise man should consider that health is the greatest of human blessings; let food be your medicine: Hippocrates Indian range of common food grains consist of cereal grains, whole grams and ...

Hair loss is a common concern affecting people worldwide, and in India, where food is not just nourishment but also medicine, traditional cuisine offers a plethora of ingredients known for their ...

Italian food including pizza and pasta beat all the other cuisines in the world as the most popular foreign cuisine, followed by Japanese. In India, too, over 80% of those surveyed have a liking ...

Many famous food items enjoyed in India did not originate here. From beloved snacks to staple ingredients, each has a unique ...