So what's unique about these treats? Unlike many traditional conchas, Rangel said their stuffed conchas stay moist and fluffy for days. La Hacienda Bakery has sold them for a few years ...

Although the Japanese melon bread and Mexican concha stem from opposite ... Melon bread is also sometimes filled with sweet cream; conchas are not. Both need to be proofed, while their crumbly ...

Though it’s the first time La Hacienda has sold this type of Mexican sweet bread or pan dulce ... shaped and colored conchas (though they don’t come with any filling), and Urbe has unleashed ...

Just in time for Easter, La Panaderia released a new flavor of Mexican sweet bread ... s concha features a green and chocolate cookie crust with a rich pistachio ganache and Nutella filling.

The sweet bread comes in vanilla, chocolate, or strawberry. It’s soft on the inside with a delicious, crumbly top on the outside. The XL Concha is now served alongside a giant cup filled with ...

One such item is concha, a traditional Mexican baked good known for its sugar topping that resembles a seashell. “Having breakfast breads with coffee is a really ... a pineapple shell filled with ...

When Roberto Levinson was planning Ánimo, his new café in Turtle Bay, he wanted to offer the full Mexican ... breads bolillos and teleras. It is, however, chef Jose Luis Flores’s concha ...

HOUSTON, Texas (KTRK) -- In October, their pumpkin-spice filled conchas were a massive success. Turns out that was just the beginning for La Hacienda Bakery. "I don't ever see conchas like this ...

Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread baker’s point of view. At Gusto, kouign amann is made with masa and concha with sourdough starter in a new-wave moment ...

Cashier Karla Lopez explained that concha is a Hispanic sweet bread (the giant option is already popular with customers) and cafe de olla is a Mexican coffee with cinnamon. The cafe also has ...