Brewing coffee is a neverending science project, according to barista Sam Penix, owner of Everyman Espresso in New York City. Grind-size, brew method, coffee beans (which are really seeds), water ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and ...

“Sand is getting scarce over time, and this waste can replace up to 15 percent of the sand in concrete,” said Roychand. The 165 million pounds of coffee waste, since it is much ...

pour it into a container and then walk over and pour it into the coffee maker,” the husband went back to police, court documents state. The husband told police he believes his estranged wife was ...