Cooking frozen food in the air fryer has become a go-to for many, both as a way to eat healthier and save time. However, using one can seem intimidating if you don't know what you're doing.

Americans’ new enthusiasm for the freezer is perhaps a natural development following an era, starting in the early 2000s, when a growing interest in artisanal food pushed many home cooks to ...

Meghan McCarron wrote about the new interest in frozen food for The Atlantic. The pandemic and "air fryer mania" had a lot to do with it. Frederic J. Brown/AFP via Getty Images ...

Thanksgiving is nearly here, so it's time to decide who's going to be on your invite list, what sides you're serving, and, of course, you can't forget to order that turkey.

The 70-year-old company says it doesn’t set prices at retailers, but the suggested retail price for its cook-from-frozen turkeys is $2.49 to $2.99 per pound. These turkeys will run 10 to 14 ...

According to the USDA, placing frozen turkey in the refrigerator is the safest way to thaw it. This allows the bird to thaw consistently in a food-safe environment.

The "cook from frozen" turkey cannot and should not be stuffed, as it poses a food safety risk, according to the company. Butterball said stuffing must be prepared and cooked separately. Product ...